1. WHAT'S IN ONG THO - NAP CAM RICE (CHARCED STICKIN)?Ong Tho charcoal sticky rice is a special type of sticky rice carefully selected in the growing area to help the anthocyanin content in the rice bran layer stay high, increasing the antioxidant effect. Charcoal sticky rice is warm, especially good for people with stomach diseases...
- Sticky rice contains a lot of amylopectin, creating its characteristic elasticity.
- Sticky rice is also warm, sweet, easy to digest, and helps warm the stomach.
- Used to support the treatment of diabetes and for people on a diet.
2. WHAT ARE THE EFFECTS OF BLUNDER WATER?The same macrobiotic rice line has a dark black color when grown in the right soil area but in the form of glutinous starch (low amylose). Among the common types of sticky rice, black sticky rice in particular contains 6.8% higher protein, 20% higher fat, and 8 types of amino acids and trace elements necessary for the body. Therefore, it makes a great contribution to protecting and bringing health value to women's bodies when losing blood due to menstruation or postpartum (*1). In particular, black sticky rice has anthocyanin content (*2) (strong antioxidant) higher than Blueberries - the leading fruit among natural fruits containing this substance (*3).
Understanding the importance of the medicinal ingredients of this precious sticky rice, as well as having access to many growing areas and varieties of black sticky rice, Ong Tho Rice has chosen the appropriate rice variety and growing area to produce Rice products. Ong Tho - Nep Cam (Charcoal Sticky Rice) has good nutritional content, especially high rare anthocyanins that help darken the color.
However, because the amylose content in this type of sticky rice is low, during use, the sugar from the sticky starch transfers into the blood faster than in purple rice, so people with diabetes must be careful when using it.
3. INSTRUCTIONS FOR USE:- Wash rice with clean water
- Cook sticky rice: add water in the ratio of 1 rice: 2 water, or adjust according to taste.
- Cook directly or steam...
4. STORAGE:- Store in a dry place, away from direct sunlight
- Expiry date: see on packaging.
5. WARNING INFORMATION- Do not use the product if it is moldy or has a strange smell (bad smell, sour smell...)